Rosemary-Garlic Tomahawk Steak
Delight your taste buds with this tantalizing Rosemary-Garlic Tomahawk Steak recipe. This mouthwatering, aromatic dish is perfect for special occasions or a decadent dinner at home. The combination of fragrant rosemary and pungent garlic, paired with a high-quality, tender Tomahawk steak, creates a remarkable dining experience.
- 1 Tomahawk steak (about 2 to 2.5 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Optional: Maldon sea salt for finishing
Prepare the steak:
a. Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for at least 60 minutes before cooking. This allows the meat to cook more evenly.
b. Preheat your oven to 400°F (204°C).
Season the steak:
a. In a small bowl, combine 4 cloves of minced garlic, 1 tablespoon of finely chopped fresh rosemary, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. Mix well.
b. Pat the steak dry using a paper towel to remove excess moisture.
c. Rub the steak all over with 2 tablespoons of olive oil, making sure to coat it evenly.
d. Apply the garlic-rosemary mixture to the steak, pressing it firmly into the meat to ensure it adheres well.
Sear the steak:
a. Preheat a large, oven-safe skillet or cast-iron pan over medium-high heat.
b. Once the pan is hot, carefully place the seasoned steak in the pan, pressing down gently to ensure even contact.
c. Sear each side of the steak for 2-3 minutes until it develops a rich, golden-brown crust.
Roast the steak:
a. Transfer the skillet or pan with the seared