In the vast landscape of beef cuts, the boneless strip steak holds a place of honor, celebrated for its perfect balance of flavor, tenderness, and marbling. When sourced from us at FFT, a name synonymous with sustainability and artisanal quality, this steak transcends its culinary role, becoming a symbol of the commitment to excellence and ethical farming practices.
Unveiling the Boneless Strip Steak
The boneless strip steak, also known as the New York strip, is cut from the short loin of the cow, a section known for its moderately tender meat with a robust flavor profile. This cut boasts a lean, meaty texture with just the right amount of marbling, ensuring a succulent and flavorful experience with every bite.
The Farm Field Table Difference
Farm Field Table stands out in the culinary world for its unwavering dedication to sourcing the finest meats from local, sustainable farms. Their boneless strip steaks are no exception, derived from cattle raised with care, free from antibiotics and hormones. This not only contributes to the superior taste and quality of the meat but also supports ethical farming practices that benefit both the environment and the community.
Preparing the Perfect Boneless Strip Steak
To honor the quality of a Farm Field Table Boneless Strip Steak, simplicity is key. The goal is to enhance the natural flavors of the meat without overshadowing its inherent richness.
Ingredients:
- 1 Farm Field Table Boneless Strip Steak, approximately 1.5 inches thick
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons of unsalted butter or high-quality olive oil
- Fresh herbs (such as thyme or rosemary), optional
- 2 garlic cloves, optional
Instructions:
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Bring to Room Temperature: Remove the steak from the refrigerator at least 30 minutes before cooking to ensure even cooking.
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Season Generously: Season the steak liberally with kosher salt and freshly ground black pepper. The simplicity of salt and pepper allows the natural flavors of the steak to shine.
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Preheat the Pan: Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the butter or olive oil to the pan, along with the fresh herbs and garlic cloves if using, to infuse the fat with additional flavors.
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Sear the Steak: Place the steak in the hot pan and sear for about 4-5 minutes on one side, until a golden crust has formed. Flip the steak carefully and sear the other side for an additional 4-5 minutes for medium-rare, or longer depending on your preferred level of doneness.
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Rest Before Serving: Transfer the steak to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender steak.
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Serve and Savor: Slice the steak against the grain and serve immediately, perhaps with a side of roasted vegetables or a simple salad to complement the richness of the meat.
A Celebration on the Plate
The Farm Field Table Boneless Strip Steak is more than just a meal; it's a celebration of the craftsmanship and care that goes into every cut of meat. By choosing Farm Field Table, you're not only treating yourself to a culinary delight but also supporting sustainable farming practices that enrich our world.
