Pork Steak
$ 5.99
Pork Steaks are heritage pork, perfect for grilling or frying. This premium cut is marbled for maximum flavor that will keep you coming back for more. Try it today!
1 lb, single unit.
Pork Tenderloin
$ 6.99
Pork tenderloin is a lean but tender cut from the loin section of a hog. Because of the tenderloin's lean nature, it cooks very quickly so be sure to have your handy dandy meat thermometer ready!
Approx. 14-16 oz
Pork Top Round Roast
$ 19.95
The most tender of the roasts from the pork leg a.k.a., fresh ham. This roast is best cooked in a medium heat, dry application such as oven roasted or barbecued. Cook to medium well, rest, slice thinly and enjoy!
Average weight is 2.5-3.5 lbs
Ribeye and Strip Steak Package
$ 249.99
$ 299.99
This grass-fed grain-finished beef ribeye steak is the Cadillac of steaks. Enjoy an online only package of 4 ct. (14-16 oz) boneless ribeye steaks and 4 ct. (12-14oz) strip steaks of our local beef.
Sirloin Bavette
$ 24.99
The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites.
16 oz. steak