Beef

Our aged ground beef takes the flavor of premium beef to a whole new level. It is an all natural product, expertly ground in order to create a unique and tantalizing flavor. Great for burgers, tacos, casseroles, and more, our ground beef offers a one-of-a-kind flavor profile that you will love! 1lb of our 80-20 blend

This grass-fed grain-finished beef ribeye steak is the Cadillac of steaks. Enjoy an online only package of 4 ct. (14-16 oz) boneless ribeye steaks and 4 ct. (12-14oz) strip steaks of our local beef. 

Experience the extraordinary taste of our Boneless Ribeye steak, a carnivore's dream come true. Carefully sourced from premium beef cuts, this ribeye offers a delectable combination of tenderness and bold, beefy flavor. Whether you grill it to perfection or sear it in a hot skillet, our Boneless Ribeye guarantees an unforgettable dining experience that will satisfy steak lovers' cravings.   16 oz in a single pack, serves two. 

We're making it easy to get better meat delivered directly to your door. Our butcher box consists of grass-fed grain-finished beef, heritage pork, and naturally raised poultry. No antibiotics, no hormones, and raised on sustainable farms we know and trust. Choose your products from a list of great options.  Expect 21-29 servings (6 oz) for a family of two (9-14 lb) or 42-58 servings for a family of four (18-26 lb). 

A timeless classic! The strip steak showcases the best balance of flavor, marbling, and tenderness available. 14 oz

The tenderloin...meltingly tender, beautifully marbled.  Need we say more? Two 8 oz. steaks per pack, 1lb total. 

A team and fan favorite at Farm Field Table, the Denver steak has the best qualities of a ribeye and a strip steak in one. Well marbled, this delicious cut carries all the depth of flavor associated with the chuck, while remaining tender. Grill or pan sear to medium-rare and slice against the grain for a show-stopping meal. 8 oz. 2 pack, 1lb

This is the ultimate steak gift set for your steak connoisseur. The assortment of chef curated premium cuts of steak will take you on a journey through whole animal butchery. There will be classic favorites and unique, little-known cuts that only a butcher could recommend. This steak adventure includes eight 8 oz steaks from around the steer. All of our beef is grass fed and grain-finished for the maximum flavor. The animals are raised on family farms with humane treatment. Get an assortment of mouthwatering steaks that could include any of the following and more: Under Blade Steak Sirloin Steak Merlot Cut Steak Denver Steak Flat Iron Teres Major Skirt Steak Flank Steak Chuck Eye Steak Sirloin Bavette Heart of Clod Hanger Steak Picanha Beef Tri Tip Strip Steak Porterhouse Ribeye  *** Some steaks will be cut for 2 portions or more. We use 8oz. per portion as a guide***

One of the butcher's best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain. Approximately 1lb.