Heritage Pork

24oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  

Cut from the loin of the animal, these are tender, flavorful, and a great addition to the grill. Approx. 14oz

Ground heritage pork that is free from seasoning. 1 lb.  Why is our heritage pork so special? Read This>>

Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal prepper who needs a protein packed breakfast option. This bulk sausage comes in 1lb packages.

3-4 lb.

2 - 3 lb

Pork tenderloin is a lean but tender cut from the loin section of a hog. Because of the tenderloin's lean nature, it cooks very quickly so be sure to have your handy dandy meat thermometer ready!  Approx. 14-16 oz

Make our cured, and smoked heritage ham the centerpiece at your family's dinner table. 3-4lbs This pork isn't available in your grocery store. Our pasture-raised heritage pork is from local farms to bring you the best flavors. We cure and smoke our hams to perfection. A heritage holiday ham from Farm Field Table is a true delicacy, boasting a rich heritage and exceptional flavor. Handcrafted with traditional methods, this ham is a symbol of time-honored craftsmanship. The exquisite blend of seasoning and the care taken in the curing process ensure a memorable taste experience. Whether it's a holiday feast or a special occasion, Farm Field Table's heritage holiday ham is a centerpiece that reflects the essence of culinary tradition.