Pork Selection

16 oz. of dry-cured Michigan heritage bacon. Each batch of bacon takes a minimum of 16 days to make and all along the way we take deliberate steps to encourage evaporation. The result? Pure, condensed bacon flavor. It's been described as a "game-changer".  

Cut from the loin of the animal, these are tender, flavorful, and a great addition to the grill. Approx. 14oz

Ground heritage pork that is free from seasoning. 1 lb.  Why is our heritage pork so special? Read This>>

Freshly chopped sage gives this pork sausage a fresh and natural flavor. This breakfast sausage is great for Sunday morning meals, or for the meal prepper who needs a protein packed breakfast option. This bulk sausage comes in 1lb packages.

2 - 3 lb

One place where BACON comes from. Cut into 2 lb sections. 

This skinless shank is cut with the bone-in center, ready to roast or braise. Approximately 1.5-2.5lb

Pork Steaks are heritage pork, perfect for grilling or frying. This premium cut is marbled for maximum flavor that will keep you coming back for more. Try it today! 1 lb, single unit.