Delight in the exceptional flavor and tenderness of our Beef Coppa Steak, a culinary masterpiece perfect for discerning palates. Crafted from the finest cuts of beef, this steak features a rich, beefy taste that's sure to satisfy. Whether you choose to grill it to perfection, pan-sear it, or slow roast it, our Beef Coppa Steak offers a delectable dining experience that will leave you wanting more. Elevate your meal with this premium steak and savor its succulent, mouthwatering essence. 1 lb, 1 pack, serves 3

Savor the rich, succulent taste of our Chicken Leg Quarters, a versatile and flavorful choice for your culinary adventures. These leg quarters are crafted from premium poultry, offering a delightful combination of tender meat and crispy skin. Whether you roast them to perfection, grill them with your favorite marinades, or braise them for a hearty meal, our Chicken Leg Quarters promise a delicious dining experience that satisfies your craving for chicken. Elevate your meals with these juicy and flavorful leg quarters and enjoy their savory goodness. Chicken Leg and Thigh, 1.5 lb

Join us for our most requested class – Whole Animal Butchery: Mangalitsa Pork. This class, led by Chef and founder Matt Romine, featuring the very finest Michigan Heritage Pork, will introduce you to the principles of whole animal butchery. You will learn the subtle and tasty differences of each part of the pig and where they come from – Roasts, Chops, Ribs, Shoulders, and more. Topics of conversation may range from essential elements of sustainable farming, to ethical husbandry and processing, and from barbequing/smoking to charcuterie and curing. We'll also explore cooking methods and recipe creation around these delicious and unique cuts. Bring your questions and your cooler!  April 13, 2024 10 am to 1 pm at Farm Field Table (Ferndale, MI) Class Admission- Plus Pork: Includes admission to the class and open forum discussion, as well as  approximately 15 pounds of Michigan Raised Mangalitsa pork per person to take home. $175 per person, or $300 for two.  Class Admission- Spectator: Includes admission to the class and open forum discussion. $25 per person.