beef

Locally sourced grass-fed grain-finished steaks that are ready for salt, pepper, and grill marks. Online only!  4 ct. (8oz.) Filet Mignon Steaks4 ct. (14-16oz) Boneless Ribeye Steaks  

Lean and with a well-defined grain, cook this 1.75 - 2.0 lb steak fast and slice it thin—it's perfect for creating mouthwatering fajitas, delectable sandwiches, and so much more. Elevate your culinary creations with our Flank Steak and treat yourself to a delightful dining experience that will excite your palate.

One of the butcher's best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain. Approximately 1lb. 

Our aged ground beef takes the flavor of premium beef to a whole new level. It is an all natural product, expertly ground in order to create a unique and tantalizing flavor. Great for burgers, tacos, casseroles, and more, our ground beef offers a one-of-a-kind flavor profile that you will love! 1lb of our 80-20 blend

5 lbs. of our local in-house aged ground beef packaged in 1lb packages. 

Nicknamed the "Butcher's Cut," the hanger is the rarest cut of all. The hanger steak has a rich beefy flavor, and slices like butter.    .75 lb, 1 pk. serves two. 

This Osso Bucco beef shank is cross-cut with the bone in the center, ready to roast or braise. 2 lb, 2 per pack, serves two. 

Sirloin cap steak, known as picanha or coulotte.  A true treat, and a one of a kind cut. Average weight of 1.5 lbs.

Approximately 24oz