Alright, we know the in-laws are coming over right now and you have absolutely no time to waste. SO we are going to cut out the fat on this like we do all our delicious proteins that you must check out before you use us for this amazing article.
Alright lets get down to business. Introducing the Sheet Pan Chicken Fajitas. It's fast, flavorful, and requires minimal cleanup, making it the perfect choice for an enjoyable evening with friends or family.
Let's dive in.
Sheet Pan Chicken Fajitas: A Simple, Satisfying Feast
Ingredients:
- 2 lbs of boneless, skinless chicken breasts, thinly sliced
- 3 bell peppers (a mix of colors), sliced
- 1 large red onion, sliced
- 2 tablespoons of olive oil
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 12 small flour tortillas
- For garnish: lime wedges, fresh cilantro, sour cream, and salsa
Instructions:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C), which ensures a quick cooking process and nicely roasted vegetables.
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Season: In a large bowl, combine the sliced chicken, bell peppers, and red onion with olive oil and all the spices. Toss everything together until the chicken and vegetables are well-coated. This step not only flavors the meat and veggies but also ensures they'll caramelize beautifully in the oven.
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Spread on a Sheet Pan: Arrange the chicken and vegetable mixture in a single layer on a large baking sheet. The key to perfect roasting is not overcrowding the pan, which allows for even cooking and browning.
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Roast: Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred. The high heat helps everything cook quickly while developing deep flavors.
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Warm the Tortillas: While the fajitas are roasting, wrap the tortillas in foil and warm them in the oven during the last 5 minutes of cooking time. This step ensures they're soft and pliable, perfect for wrapping around the delicious fajita filling.
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Serve: Once everything is cooked, squeeze some fresh lime juice over the chicken and vegetables to add a burst of freshness. Serve the fajitas with the warmed tortillas and a variety of garnishes like fresh cilantro, sour cream, and salsa. Letting everyone build their own fajita adds an interactive and fun element to the meal.
Why Choose Sheet Pan Chicken Fajitas?
This dish ticks all the boxes for a quick and easy dinner for six. Not only does it come together in about 30 minutes, but it also offers a colorful, nutritious meal with a balance of protein, veggies, and carbs. The cleanup is a breeze, too, since everything cooks on one pan. Plus, the customizable nature of fajitas means you can easily cater to different tastes and dietary preferences.
