Beef

One of the butcher's best-kept-secrets. The flat-iron is richly marbled, and second only to the filet in terms of tenderness. Cook on a rippin' hot pan or grill, and slice thin against the grain. Approximately 1lb. 

Named for its location at the "base of the ball joint", this tender steak comes from the meeting of the sirloin and the round. The baseball steak carries the depth of flavor that sirloin is known for, plus all the tenderness of the filet mignon. A great alternative to filet, the extra marbling makes this steak easy to cook and easy to enjoy. 8 oz ea, 2 per pack

Savor the rich, meaty flavor of our succulent Sirloin Steak, a culinary masterpiece expertly crafted from prime beef cuts. Ethically sourced and aged to perfection, this steak promises a gourmet experience at home. Pan sear, cook sous vide, or grill this cut, and enjoy the sirloin's rich flavor and minimal fat. 8 oz ea, 2 per pack

With a clearly defined grain and plenty of marbling, the skirt is unique in its rapid cooking style and intense flavor. Marinate and broil, grill, or pan sear and slice against the grain. 1-1.25 lbs  

The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites. 16 oz. steak

Indulge in the robust, mouthwatering flavor of our Bone-In Ribeye steak, a true carnivore's delight. Hand-selected from the finest cuts of beef, this succulent ribeye offers a perfect combination of marbling for tenderness and rich, beefy taste. Whether grilled to perfection or seared in a cast-iron skillet, our Bone-In Ribeye promises a delectable dining experience that steak enthusiasts will cherish.   16 oz in a single package, serving for two. 

Sirloin cap steak, known as picanha or coulotte.  A true treat, and a one of a kind cut. Average weight of 1.5 lbs.

This Osso Bucco beef shank is cross-cut with the bone in the center, ready to roast or braise. 2 lb, 2 per pack, serves two. 

5 lbs. of our local in-house aged ground beef packaged in 1lb packages.