Beef

Perfect for your stock and bone broth making needs. Includes all beef bones, including some marrow bones. 5lb bags  (Not recommended for your furry friends. Unless of course you are making them a delicious soup or gravy for lunch, in which case they would have the best humans!)

Indulge in the robust, mouthwatering flavor of our Bone-In Ribeye steak, a true carnivore's delight. Hand-selected from the finest cuts of beef, this succulent ribeye offers a perfect combination of marbling for tenderness and rich, beefy taste. Whether grilled to perfection or seared in a cast-iron skillet, our Bone-In Ribeye promises a delectable dining experience that steak enthusiasts will cherish.   16 oz in a single package, serving for two. 

Named for its location at the "base of the ball joint", this tender steak comes from the meeting of the sirloin and the round. The baseball steak carries the depth of flavor that sirloin is known for, plus all the tenderness of the filet mignon. A great alternative to filet, the extra marbling makes this steak easy to cook and easy to enjoy. 8 oz ea, 2 per pack

Lean and with a well-defined grain, cook this 1.75 - 2.0 lb steak fast and slice it thin—it's perfect for creating mouthwatering fajitas, delectable sandwiches, and so much more. Elevate your culinary creations with our Flank Steak and treat yourself to a delightful dining experience that will excite your palate.

Sirloin cap steak, known as picanha or coulotte.  A true treat, and a one of a kind cut. Average weight of 1.5 lbs.

Savor the rich, meaty flavor of our succulent Sirloin Steak, a culinary masterpiece expertly crafted from prime beef cuts. Ethically sourced and aged to perfection, this steak promises a gourmet experience at home. Pan sear, cook sous vide, or grill this cut, and enjoy the sirloin's rich flavor and minimal fat. 8 oz ea, 2 per pack

With a clearly defined grain and plenty of marbling, the skirt is unique in its rapid cooking style and intense flavor. Marinate and broil, grill, or pan sear and slice against the grain. 1-1.25 lbs  

The bavette, which literally means "bib", is best thought of as a cross between a flank steak and a ribeye. Rich in marbling and flavor, this cut is incredibly versatile, though it is best known in France as the traditional cut of choice for Steak Frites. 16 oz. steak

Nicknamed the "Butcher's Cut," the hanger is the rarest cut of all. The hanger steak has a rich beefy flavor, and slices like butter.    .75 lb, 1 pk. serves two.