Picanha Steak $ 27.99
Sirloin cap steak, known as picanha or coulotte.  A true treat, and a one of a kind cut. Average weight of 1.5 lbs.
Filet Mignon and Ribeye Package $ 264.99 $ 329.99
Locally sourced grass-fed grain-finished steaks that are ready for salt, pepper, and grill marks. Online only!  4 ct. (8oz.) Filet Mignon Steaks4 ct. (14-16oz) Boneless Ribeye Steaks  
Bone In Ribeye $ 32.99
Indulge in the robust, mouthwatering flavor of our Bone-In Ribeye steak, a true carnivore's delight. Hand-selected from the finest cuts of beef, this succulent ribeye offers a perfect combination of marbling for tenderness and rich, beefy taste. Whether grilled to perfection or seared in a cast-iron skillet, our Bone-In Ribeye promises a delectable dining experience that steak enthusiasts will cherish.   16 oz in a single package, serving for two. 
Corned Beef $ 35.99
Our corned beef is dry-cured for six weeks with salt, sugar, black pepper, mustard seed, ginger, and warm baking spices. Perfect to pair with cabbage for your upcoming holiday dinner. This dry-cured beef brisket that is ready to cook. We recommend cooking by simmering until fork-tender or an internal temperature of 195° is reached, approximately 2-3 hours on the stovetop. For new, returning, or active subscription members, corned beef will be shipped with your March subscription box. All other orders will ship the week of March 11, 2024. Approximately 2-3lb (6 to 8 servings).  
Hanger Steak $ 17.99
Nicknamed the "Butcher's Cut," the hanger is the rarest cut of all. The hanger steak has a rich beefy flavor, and slices like butter.    .75 lb, 1 pk. serves two. 
Chuck Eye Roast $ 49.99
The chuck eye roast is one of the most tender cuts that come from the chuck section, but it can considered to be a tough cut due to the presence of connective tissue. Roast it slow, to medium-rare or medium to reach its tender potential. Well marbled, the chuck-eye is full of flavor and juiciness. 3-4 lbs  
Tri Tip Steak $ 34.99
Whole Tri Tip, approximately 1.5-2 lbs. Great for smoking or slow sous vide cooking.
Beef Bottom Round $ 39.99
3-3.5 lb
Flank Steak $ 36.99
Lean and with a well-defined grain, cook this 1.75 - 2.0 lb steak fast and slice it thin—it's perfect for creating mouthwatering fajitas, delectable sandwiches, and so much more. Elevate your culinary creations with our Flank Steak and treat yourself to a delightful dining experience that will excite your palate.