Beef

Locally sourced grass-fed grain-finished steaks that are ready for salt, pepper, and grill marks. Online only!  4 ct. (8oz.) Filet Mignon Steaks4 ct. (14-16oz) Boneless Ribeye Steaks  

Nicknamed the "Butcher's Cut," the hanger is the rarest cut of all. The hanger steak has a rich beefy flavor, and slices like butter.    .75 lb, 1 pk. serves two. 

Lean and with a well-defined grain, cook this 1.75 - 2.0 lb steak fast and slice it thin—it's perfect for creating mouthwatering fajitas, delectable sandwiches, and so much more. Elevate your culinary creations with our Flank Steak and treat yourself to a delightful dining experience that will excite your palate.

The chuck eye roast is one of the most tender cuts that come from the chuck section, but it can considered to be a tough cut due to the presence of connective tissue. Roast it slow, to medium-rare or medium to reach its tender potential. Well marbled, the chuck-eye is full of flavor and juiciness. 3-4 lbs  

Whole Tri Tip, approximately 1.5-2 lbs. Great for smoking or slow sous vide cooking.

3-3.5 lb

Incredibly tender and flavorful, this steak is quickly gaining popularity in some of the finest restaurants in the country.  8 oz

Do you crave a little butcher shop adventure? If you're bored with a ribeye, strip, or filet this is for you. If you like saving a little $$$ for incredible steaks this is for you.  You'll get 8-10 lb of the cuts butchers like to keep to themselves. Lucky for you, we're pretty cool and we're not a boring grocery store meat counter.  This online only box will feature a rotation of our favorites, which could include:  Hanger steak  Flat Iron Tri Tip Spider steak Skirt steak Denver steak  Flank Steak Baseball Steak Hanger steak Picanha Sirloin steak Bavette Under Blade Steak Merlot Cut Steak Teres Major Chuck Eye Steak Heart of Clod and MANY more!     

Full brisket, an average of 10-12lb.