Beef

Full brisket, an average of 10-12lb.

10 lbs. of our local in-house aged ground beef packaged in 1lb packages. 

These premium steak tips are carefully selected from the finest cuts of sirloin, ensuring a perfect balance of flavor and juiciness. Whether you're grilling, pan-searing, or skewering them for a delectable kabob, our Sirloin Steak Tips promise a culinary experience that will leave you craving for more. Elevate your meals with these succulent tips and enjoy the versatility and rich flavor they bring to your favorite dishes. 8 oz, single pack

Cut from the side of the brisket with the most marbling, the point makes for excellent barbeque, braises, and more. Cook it low and slow for fall-apart goodness! 4 - 6 lb

Cut from the leaner side of the brisket, this piece is ideal for a sliced roast, corned beef, and more. 6-8lb

3-4 lb

Classic, rich and hearty shoulder roast. Great for stew or braising. Just Like grandma made. Approx. 3-4lbs

Delight in the exceptional flavor and tenderness of our Beef Coppa Steak, a culinary masterpiece perfect for discerning palates. Crafted from the finest cuts of beef, this steak features a rich, beefy taste that's sure to satisfy. Whether you choose to grill it to perfection, pan-sear it, or slow roast it, our Beef Coppa Steak offers a delectable dining experience that will leave you wanting more. Elevate your meal with this premium steak and savor its succulent, mouthwatering essence. 1 lb, 1 pack, serves 3

East meets West with American Wagyu! A cross between the highly coveted Japanese  黒毛和種 (Kuroge Washu) breed and American Angus beef cattle combines the world famous and incredible marbling of Japanese Wagyu, and the rich, savory flavor of American grass-fed beef. A true show-stopper. Boneless Ribeye, 16 oz. Serves two.